Enchanted Spring Kitchen - Cooking Workshop

A Seasonal Cooking & Kitchen Magic Workshop

Step into the freshness of spring and join me for Enchanted Spring Kitchen—a vibrant, sensory workshop where seasonal cooking meets intention and ritual.

In this experience, we’ll explore the foundations of kitchen magic—how to bring presence, energy, and subtle ritual into your everyday cooking. You’ll be introduced to simple practices that transform your kitchen into a space of creativity, nourishment, and connection.

Together, we’ll tune into the spirit of spring—renewal, brightness, and new growth—and how these qualities can be reflected in the way we prepare and experience food.

Our seasonal menu includes:

• Butterfly Pea Flower & Chamomile Lemonade
• Lemon Garlic Hummus
• Lemon Risotto with Peas & Asparagus
• Blackberry Pastry

Each dish has been thoughtfully crafted to embody the flavors and energy of the season. While the food will be prepared ahead of time, you’ll be guided through the inspiration behind each creation before enjoying it together.

This workshop is about more than cooking—it’s about slowing down, engaging your senses, and reconnecting with the magic already present in your kitchen.

Come ready to learn, taste, and step into spring with intention.

Hosted at The Stinking Rose - Date to be announced soon.